Ingredients:

  • 2 slices of Italian bread
  • 1 tablespoon Braswell's Balsamic Sweet Onion Jam
  • 1 slice of Provolone cheese
  • 1 tablespoon Feta cheese
  • 2 medium basil leaves, fresh

Directions:

Preheat a medium-sized skillet over medium heat. On the inside of each bread slice, evenly spread the jam, place half a slice of provolone, a basil leaf and sprinkle on the feta cheese. Once the pan is warm, place each slice in it, cover with a lid and cook it for about 2 to 5 minutes or until melted. Using a spatula, place one half onto the other then remove from the pan. Serve immediately and enjoy!