Ginger Peach Chicken Breasts


  • 4 (5oz) Boneless Chicken breasts
  • 2/3 cup Braswell's Select Peach Apricot Preserves
  • 1/3 cup Braswell's Chipotle Mustard
  • 1/4 cup low chicken stock
  • 1 tablespoon grated peeled root or ginger


Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Cook chicken for about 5 minutes per side until browned and cooked through.
Remove to plate; cover with foil and keep warm.
Stir remaining ingredients into the skillet.
Boil about 5 minutes until slightly thickened
Add chicken to skillet. Heat through.