Summer Pasta with Squash


  • 8 ounce penne pasta
  •  half of a squash cut into cubes
  • 1/2 cup marinara sauce
  • 1/2 cup Braswell's Vidalia Onion Summer Tomato Dressing
  • 1 tablespoon almond oil


Add almond oil in a small pan and saute squash on medium heat until tender. Boil water and cook pasta as directed on box. In a small bowl combine the marinara sauce and Braswell's Vidalia Onion Summer Tomato Dressing. Combine noodles, squash, and sauce and serve.