Apple Butter Pumpkin Pie


  • 1 cup Braswell's Apple Butter
  • 1 cup fresh or canned pumpkin
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 3 eggs
  • 3/4 cup evaporated milk
  • 1 unbaked 9 inch pie shell
  •  Sweetened whipped cream


Preheat oven to 425 degrees F. Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set. Cook's Notes: If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven. A tasty topping for this pie is praline pecans.