Peach Apricot Twists


  • 1 1/4 cup all purpose flour
  • 1/2 cup Peach Apricot Preserves
  • 1/2 cup butter
  • 1/8 cup ice cold water
  • 1 teaspoon salt


Combine flour and salt in bowl. Cut butter into flour and add water. Mix dough and form into a ball. Roll out the dough onto a floured surface and spread the Peach Apricot Preserves on top. Cut dough into strips and twist each strip of dough. Place on a cookie sheet and bake at 350 F for 13 minutes. Enjoy! Yield: 12 twists