Fig Glazed Ham

Ingredients:
- 1 cup Braswell's fig preserves
 - 1/4 cup stone ground mustard
 - 1/2 cup brown sugar
 - 1/2 cup apple juice
 - 4-6 lb ham
 
Directions:
Preheat oven to 350F. To make the glaze combine the first four ingredients in a food processor or blender. Glaze over ham and bake for 15 minutes per pound.
  