Ingredients:

  • 1 cup Braswell's fig preserves
  • 1/4 cup stone ground mustard
  • 1/2 cup brown sugar
  • 1/2 cup apple juice
  • 4-6 lb ham

Directions:

Preheat oven to 350F. To make the glaze combine the first four ingredients in a food processor or blender. Glaze over ham and bake for 15 minutes per pound.