Stuffed Bell Pepper Poppers
- 10 ounce small bell peppers
- 5 ounce cream cheese
- 1/4 cup bacon bits
- 1/2 tablespoon Champagne Dill Mustard
Preheat oven to 425 F. Combine softened cream cheese, bacon bits, and mustard in a bowl and thoroughly mix. Half the peppers and remove the seeds. Add the mixture inside the peppers until completely full and place them on a baking sheet lined with tinfoil. Bake in the oven for approximately 15 minutes or until the cream cheese is golden brown. Allow to cool then serve!