Ingredients:

  • 20 ounce Pork Lion/ Shoulder
  • 1 1/2 cup Braswell's Tangy Mustard BBQ Sauce
  • 3/4 Large Sliced Onion, Sweet
  •  Dill Pickles, Sliced

Directions:

Slow-cooked pork shoulder tossed with Braswell's Carolina BBQ Sauce and caramelized onions, topped with pickles and served on a sweet roll