Cherry Cheesecake Dip with Graham Crackers


  •  For cream cheese mixture
  • 8 ounce cream cheese (softened)
  • 1 cup heavy whipping cream
  • 1/4 cup fresh cherries, pitted and sliced in halves
  • 1/3 cup sugar
  •  For cherry sauce mixture
  • 2 tablespoon sugar
  • 1/2 cup Braswell's Montmorency Cherry Ham Glaze
  •  Graham crackers for serving


In a pot, heat cherry ham glaze, sugar, and cherries to simmer for 10 minutes or until well combined. Set in freezer to cool for 20-30 minutes. In a bowl, combine the cream cheese and 2 tablespoons of sugar. In another bowl, heavy whipping cream with stand or hand mixer until fluffy. Fold whipped cream into cream cheese mixture until combined. Store in the fridge until ready to serve. When ready to serve, top the dip with the cherry mixture with a side of graham crackers