Ingredients:

  • 3 cup cooked and rinsed farfalle pasta
  • 2 tablespoon Braswell's Truffle Mustard
  • 1/4 cup sun-dried tomatoes
  • 8 ounce container of mozzarella balls

Directions:

Cook pasta as normal and then rinse pasta with cold water. Measure out the pasta and place in a medium-sized bowl. Add the truffle mustard and mix with a rubber spatula. Then add the sun-dried tomatoes and mozzarella balls. Mix until everything is evenly distributed. Serve and enjoy!