Balsamic Brussel Sprouts


  • 1 lb Brussel Sprouts (cut in half)
  • 1 Shallot (thinly sliced)
  • 2 tablespoon Olive Oil
  • 4 tablespoon Braswell's Balsamic Herb Vinaigrette
  •  Pepper to taste


Heat oil in a frying pan at medium-high heat.
Once heated, add Brussel sprouts and cook until tender.
Then, add in the thinly sliced shallot and cook until fork tender.
Pour in the vinaigrette.
Stir around and let them cook for 5 minutes.
Serve and Enjoy!
Yield 1 lb