Marinated Dill Roasted Potatoes
- 4 large russet potatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon oregano
- 3 tablespoon Braswell's Dill Pickle Mustard
Bring a large pot of water to a boil. Peel potatoes and slice into wedges. Add potatoes to boiling water, cover and boil for exactly 3 minutes. Drain potatoes immediately and rinse with cold water, then transfer to a baking dish with lid. Combine oil, mustard, garlic, and oregano in a small bowl. Pour marinade mixture over potatoes and toss to coat. Cover with lid and allow to marinate in fridge for 6-24 hours. When ready, cover with tin foil and bake at 400 F for one hour. Remove tin foil and bake for an additional 20 minutes or until golden brown! Serve as a side to your favorite burger or sandwich.