Garlic Dill Hummus
- 15 ounce Chickpeas (drained and rinsed)
- 3 tablespoon Olive Oil
- 2 tablespoon Tahini
- 3 cloves garlic, minced
- 3 tablespoon Braswell's Dill Pickle Mustard
Combine all ingredients in a high-powered blender, or food processor. Add water by the tablespoon if mixture needs thinning until it reaches preferred consistency. Serve with pita chips, vegetables, pita bread, as a spread on a sandwich, or in a hummus pasta.