Braswell's Lemon Caper Sauce is the perfect balance of zesty lemon and the unique briny bite of capers. Serve with chicken, fish, pork medallions, or veal. Makes a great dip for artichoke and asparagus, or as a remoulade for crab, lobster, or salmon cakes.
INGREDIENTS: Soybean Oil, water, capers (capers, water, salt, and wine vinegar), distilled vinegar, olive oil, cucumber, cane sugar, dehydrated sour cream (cream, nonfat dry milk, cultures, salt), salt, butter flavor, xanthan gum, onions, propylene glycol alginate, lemon oil, turmeric, polysorbate 80, less than 1/10th of 1% potassium sorbate added as a preservative, calcium disodium, erythorbic acid and spices. CONTAINS MILK