Sweet Bourbon Grilling Sauce ( Limited Supply )

SKU #545
Availability: In Stock
$6.99
Sweet Bourbon Grilling Sauce
social icons
This recipe brings the bourbon from the bar into the kitchen. The rich flavor of the bourbon brings out both the saltiness of the soy sauce and the sweetness of the brown sugar. Great on salmon, ribs, and many other types of meat including pecan-crusted chicken.
INGREDIENTS: Dark brown sugar (cane sugar and molasses), apple cider vinegar, soy sauce (water, wheat, soy beans, salt), onions, water, bourbon, garlic, pepper sauce (vinegar, red pepper, salt), modified food starch, lemon juice concentrate, molasses, natural butter flavor, glucono delta-lactone, less than 1/10th of 1% sodium benzoate added as a preservative.
Write a Review

Reviews

5 reviews
OMG
Jul 7, 2020
Jul 7, 2020  |  By Sharron
Tried for the first time tonight. Didn't glaze the chicken. Served it on the side. Didn't realize it was runny, but then tasted it and didn't care! Absolutely wonderful, amazing. I could have licked the plate!!!
Sharron
Grankid approved
Oct 9, 2020
Oct 9, 2020  |  By Harold Myers
I put this on some ribs that had been Baked for 2 hours, grilled for 20 min. and then basted and baked for another 15 min. I thought it would be too spicy for my little people but they each ate 4 ribs a piece and loved every bite. Their mom and dad were surprised to see this considering they had not had ribs before. The entire party gave rave reviews as if I had done something special. I will be using this time again and will try other flavors as well.
Harold Myers
Best stuff ever!
Mar 31, 2021
Mar 31, 2021  |  By Sherry Knox
This sauce is addictive so proceed with.. naw, pour on the whole bottle! The smell alone will cause you to lose control. The thickness of the sauce is just right. Not too thick and not too thin. The flavor is complex with layers of goodness. Use it on all meats, grilled, baked, or cooked. I even use it on veggies. Truly delicious!
Sherry Knox
Versatile
Apr 11, 2021
Apr 11, 2021  |  By Eric Wrage
I use this like a teriyaki sauce, on beef, chicken, and smoked sausage.
Eric Wrage
Bottle of Deliciousness
Apr 28, 2021
Apr 28, 2021  |  By Max Farver
I've used this sauce twice, once on chicken breasts, and on boneless pork chops. Grilled the chops over cherry wood and cooked extra for left over sandwiches the next day. Sliced real thin then drizzled a little more sauce before microwaving it. OMG! Definitely a new go to in my summer menu lineup.
Max Farver