Hot Horseradish Mustard 9 oz

SKU #4837
Availability: In Stock
Hot Horseradish Mustard
The perfect roast beef sandwich will only get better when you add our intensely flavored and distinctive Horseradish Mustard to it. Try adding a tablespoon of Braswell's Hot Horseradish Mustard to vinaigrette for a delicious dressing with a kick of horseradish heat. Great on sandwiches, burgers, hot dogs, or warm soft pretzels
INGREDIENTS: Dijon mustard (distilled vinegar, no.1 grade mustard seed, salt, water, white wine, spices), distilled vinegar, water, soybean oil, horseradish (fresh ground horseradish, vinegar, salt and mustard oil), cane sugar, xanthan gum, salt, turmeric extract and natural flavoring.
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6 reviews
wow egg salad 2021 upgrade
Jan 18, 2021
Jan 18, 2021  |  By R CalluoriWo
Adding horse radish mustard & capers added a new taste sensation to egg salad. Totally enjoyed the upgrade.
R CalluoriWo
Horseradish Mustard
Mar 16, 2021
Mar 16, 2021  |  By Anna Hipkins
Always looking for something new for my husband to try. He and my daughter liked the flavor.
Anna Hipkins
My Husband's Favorite
May 23, 2021
May 23, 2021  |  By Mary Jane
We love Braswell's jams and preserves, so when we saw the mustards at the grocery store, we had to try them. My husband loves this one with horseradish. Nice kick but not hot... just great flavor. It is perfect on a ham sandwich, a beef roast, or in homemade salad dressings. You need to try this one!
Mary Jane
I've switched
Jul 29, 2021
Jul 29, 2021  |  By Peter Hall
I have been a Gulden's fan all my life, that is until I tried Braswell's Hot Horseradish Mustard.. I'm hooked it is absolutely the best.
Peter Hall
Horseradish Mustard
Aug 16, 2021
Aug 16, 2021  |  By Janice Garner
Wonderful, family loved it with a beef roast!
Janice Garner
husband loves it
Nov 29, 2021
Nov 29, 2021  |  By Virginia Fruchterman
My husband always requests that i try to find this mustard. When my local store that carried it closed, I started ordering directly from you. Now my husband is happy to have it in the pantry again.
Virginia Fruchterman