Pumpkin Butter Pancakes


  • 2 eggs
  • 1 banana, mashed
  • 4 tablespoon Braswell's Pumpkin Butter
  • 1/3 cup all-purpose flour
  •  Honey or maple syrup for drizzling (optional)


Heat a skillet at medium temperature. Combine egg, mashed banana and Pumpkin Butter and mix well. Gradually add in flour. Pour batter onto heated skillet and flip once edges begin to turn up. Cook until light brown. Drizzle with honey or maple syrup and enjoy! Yields 2 pancakes