The rich, complex flavors of white miso and soy sauce are perfectly blended with toasted sesame oil, fresh scallions, and ginger to create a bold umami flavor that complements your favorite salad greens. Our Miso Sesame Scallion Vinaigrette is also delicious over grilled fish or as a marinade for chicken, drizzled over roasted vegetables, or tossed with cold soba noodles.
Rice vinegar, pure cane sugar, water, shiro miso (water, soybeans, rice, salt, ethyl alcohol), toasted sesame oil, soy sauce (water, soybeans, wheat, salt), ginger, rice starch, garlic, scallions, lemon juice concentrate, xanthan gum, ascorbic acid and grapeseed oil.
